Keiji Yaguchi

Keiji Yaguchi

I make my products not only to be easy to eat from, but also easy to serve, wash, and put away.
I want to create tableware that is both typical and atypical of Mashiko ware.

Biography

1974 | Born in Utsunomiya, Tochigi Prefecture
2002 | Completed apprenticeship at Tochigi Prefecture Ceramic Industry Training Center
2003 | Completed research at Tochigi Prefecture Ceramic Industry Training Center
2003 |Studied under Sakata Jinnai
2006 | Independent in Ichikai Town, Tochigi Prefecture

Keiji Yaguchiの作品

72 products

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