1976 | Born in Yokohama, Japan
1995 | After graduating from high school, began training as a Japanese cuisine chef
1999 | Joined "Botan" restaurant in Shibaura, Tokyo
2002 | Went to Spain as a chef at the Embassy of Japan; during his tenure, prepared cuisine for the Crown Prince of Japan and former Prime Minister Yoshiro Mori
2004 | Returned to Japan and became sous-chef at Botan in Shibaura, Tokyo
2008 | Appointed head chef of a branch restaurant
2011 | Decided to pursue pottery and entered the Tochigi Prefectural Ceramic Art Guidance Center, Ibaraki Prefecture
2013 | Completed the Advanced Course at the Ceramic Art Guidance Center
2013 | Became independent and built his own kiln in Kasama City, Ibaraki Prefecture